Standard Plated Banquet Menu

Make your Special Occasion Memorable at Montefiori

Our standard base menu for most banquets and events at Montefiori includes the following. From here you can upgrade or add on to fit your needs and tastes.

Soups

- Pasta Fagioli
- Creamy Leek & Potato
- Garden Vegetable Soup
- Parmesan Corn Chowder
- Cream of Broccoli with Fontina Cheese Crostini
- Classic Chicken & Rice
- Lobster Bisque with Cognac Cream* ($3)

or


Salads

Montefiori Insalata Della Casa - Chopped romaine with craisins & crumbled feta; Sugared & black pepper chopped pecans; red wine vinaigrette
Classic Caesar Salad - Romaine, grape tomato, red onion, shredded egg; Home made croutons with cracked black pepper and shaved parmesan
Strawberry & Mandarin Orange Salad - Mixed greens with sliced strawberries & mandarin oranges sprinkled with chopped pecans; Green onion & celery seed dressing
The Wedge - Iceberg lettuce wedge, fresh chives, crumbled bacon; Buttermilk blue cheese dressing; Balsamic glaze swirl
Caprese Salad - Fresh mozzarella. tomato & basil plate drizzled with aged balsamic vinaigrette

Chicken

Sicilian Chicken - Sautéed boneless breast of chicken with artichoke hearts; Capers & mushrooms in a lemon butter sauce
Chicken Saltimbocca - Boneless breast wrapped in proscuitto topped with provolone cheese with a sage butter sauce
Chicken Marsala - Sautéed chicken breast with sliced mushrooms in marsala sauce
Basil Champagne Chicken - Sautéed chicken topped with fresh basil with champagne creme sauce
Sun-Dried Tomato Crusted Chicken Breast - Light lemon basil cream sauce

Vegetarian

Stuffed Portabella Mushrooms - Stuffed with seasonable vegetables, roasted peppers, spinach, pine nuts and topped with Panko bread crumbs
Vegetable Wellington - Sautéed medley of fresh vegetables in puff pastry served with basil marinara
Grilled Vegetable Ravioli - Tossed in aglio sauce and dusted with grated pecorino parmesan

Vegetables

- Broccoli spears with buttered bread crumbs
- Seasonal vegetables with a light herb butter
- Parmesan buttered whole green beans
- Sugar snap peas with portobello mushrooms
- Balsamic roasted vegetables
- Asparagus* ($2)

Starch

- Oven roasted potatoes scented with fresh rosemary
- Parmesan scalloped potatoes
- Mashed potatoes topped with crispy onion straws
- Seasoned roasted baked potato with butter, sour cream and fresh chives
- Gemelli pasta served in Vodka tomato cream
- Montefiori mushroom risotto


Please also see our upgraded menu selections
* Denotes a per person upgrade charge above base price